Model No.: DTB880
Brand: Runyu
Brand Name: Runyu
After-sales Service Provided: Overseas Service Center Available
Type: Ice Cream Machinery
Processing Types: Ice Cream
Processing: Other
Status: New
Applicable Industry: Food &Amp; Beverage Shops
Out-of-warranty Service: Field Maintenance And Repair Service
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Egypt
Showroom Location (in Which Countries Are There Sample Rooms Overseas): Egypt
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Ordinary Product
Core Component Warranty Period: 2 Years
Core Components: Plc, Engine, Bearing
Place Of Origin: China
Warranty Period: 2 Years
Application Field: Snack Food Factory
Place Of Origin: Jiangsu, China
Packaging: wooden case
Productivity: 12000 PCS/H
Transportation: Ocean
Place of Origin: China
Supply Ability: 10 Unit/Units per Quarter
Certificate: ISO 9001
HS Code: 84186990.20
Port: Shanghai,Ningbo ,Qingdao
Payment Type: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Incoterm: FOB,CIP,CIF
Automatic Ice Cream Production Line
System
Standard configuration of DTB ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has four standard working stations for installing special devices when make different kinds of ice-creams. All above equipments form a complete flow production line.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products.After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step.
Technical parameters
| No | Parameter | Unit | Value | ||
| 1 | Production capacity | Stick sheet ice-cream: 55-65g | Single cutting device | piece/min | 120 |
| Double cutting devices | 120×2 | ||||
| 2 | Ice-cream material feeding temperature | °C | Below -4°C | ||
| 3 | Ice-cream discharging temperature | °C | Below -22°C | ||
| 4 | Tray | Speed | Tray /min | 15--45 | |
| Standard tray dimension(L×W) | mm | 350×246 | |||
| Number | piece | 808 | |||
| 5 | Transport chain | Pitch | mm | 62.5 | |
| Length | piece | 3180 | |||
| 6 | Refrigeration system | Cooling capacity | Kw | 180 | |
| Evaporator heat transfer area | m2 | 2×500 | |||
| Refrigerant |
| R717 | |||
| Defrosting type |
| Water | |||
| 7 | Compressed air | Pressure | Mpa | 0.6~0.7 | |
| Consumption | L/min | 100~1000 | |||
| 8 | Total weight | T | About 14 | ||
| 9 | Dimension(L×W×H) | Working table | mm | 5360×1300×2325 | |
| Tunnel | 9000×4000×3670 | ||||
Product Categories : Ice Cream Extrusion Line
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