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Model No.: DTB880
Brand: Runyu
Brand Name: Runyu
Model Number: Dtb-880
Power: 40
Dimension(L*W*H): 14*4*3.67
Year: 2019
Warranty: 1 Year
After-sales Service Provided: Field Installation, Commissioning And Training, Engineers Available To Service Machinery Overseas
Application: Ice Cream
Applicable Industry: Food &Amp; Beverage Factory, Food &Amp; Beverage Shops, Food Shop
Out-of-warranty Service: Field Maintenance And Repair Service
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Egypt
Showroom Location (in Which Countries Are There Sample Rooms Overseas): Egypt
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Ordinary Product
Core Component Warranty Period: 2 Years
Core Components: Plc, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Old And New: New
Place Of Origin: China
Warranty Period: 2 Years
Core Selling Point: High Productivity
Place Of Origin: Jiangsu, China
Voltage: 380v50hz
Weight: 14000kg
Certification: Ce And Iso
Packaging: Export package suitable for long distance transport by sea & truck
Productivity: 12000 PCS/H
Place of Origin: China
Supply Ability: 8 Set/Sets per Month
Certificate: ISO9001
HS Code: 84186990.20
Port: Shanghai
Payment Type: L/C,D/A,D/P,T/T,Western Union,MoneyGram
automatic Ice Cream Machine
System
Standard configuration of DTB ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has four standard working stations for installing special devices when make different kinds of ice-creams. All above equipments form a complete flow production line.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products.After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step.
Technical parameters
No | Parameter | Unit | Value | ||
1 | Production capacity | Stick sheet ice-cream: 55-65g | Single cutting device | piece/min | 120 |
Double cutting devices | 120×2 | ||||
2 | Ice-cream material feeding temperature | °C | Below -4°C | ||
3 | Ice-cream discharging temperature | °C | Below -22°C | ||
4 | Tray | Speed | Tray /min | 15--45 | |
Standard tray dimension(L×W) | mm | 350×246 | |||
Number | piece | 808 | |||
5 | Transport chain | Pitch | mm | 62.5 | |
Length | piece | 3180 | |||
6 | Refrigeration system | Cooling capacity | Kw | 180 | |
Evaporator heat transfer area | m2 | 2×500 | |||
Refrigerant |
| R717 | |||
Defrosting type |
| Water | |||
7 | Compressed air | Pressure | Mpa | 0.6~0.7 | |
Consumption | L/min | 100~1000 | |||
8 | Total weight | T | About 14 | ||
9 | Dimension(L×W×H) | Working table | mm | 5360×1300×2325 | |
Tunnel | 9000×4000×3670 |
Product Categories : Ice Cream Extrusion Line
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.