Brand: Runyu
Brand Name: Run Yu
Power: 25 Kw
Dimension(L*W*H): 1480*2600*3220
Warranty: 1 Year
After-sales Service Provided: Field Installation, Commissioning And Training, Engineers Available To Service Machinery Overseas
Machinery Function: Manufacuure Ice Cream
Raw Material: Milk, Water
Output Product Name: Ice Cream
Application: Ice Cream
Place Of Origin: Jiangsu, China
Voltage: 380v50hz
Weight: 13.8
Certification: Ce And Iso
Packaging: Export package suitable for long distance transport by sea & truck
Productivity: 8000pcs/h
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 8 Set/Sets per Month
Certificate: ISO9001
HS Code: 84186990.20
Port: Shanghai,Ningbo,Qingdao
Payment Type: L/C,D/P,T/T,Western Union,MoneyGram
Incoterm: FOB,CFR,CIF,EXW,CPT,CIP,FAS
System
Standard configuration of SDA series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has some standard working stations for installing special devices when make different kinds of ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step—coating chocolate and send out after wrapping.
Main technical parameters
| No. | Parameter | Unit | SDA980 | |
| 1 | Production capacity | Ice-cream weight: 70-80g | Piece/min | 150(max) |
| 2 | Ice-cream material feeding temperature | °C | Below -4°C | |
| 3 | Ice-cream discharging temperature | °C | Below -22°C | |
| 4 | Refrigerating capacity (+30°C/-30°C R404A) | Kw (Kcal/h) | 140 (120000) | |
| 5 | Water consumption (water temperature: 8--20°C) | T/h | About 20 | |
| 6 | Capacity (defrosting heater power is not included) | Kw | About 80 | |
| 7 | Total weight | T | About 14 | |
| 8 | Area (L×W) | mm | 15000X2600 | |
| 9 | Quick-frozen tunnel | Ambient temperature25°C | °C | Below -40°C ( thermometer value) |
| Trays | piece | 980 | ||
| Trays inside the tunnel | piece | 940 | ||
| Medium of cooling system |
| NH3 | ||
| Refrigeration of evaporator | Kw | 140 | ||
| Suction temperature of evaporator | °C | 45 | ||
| Compressed air | Working pressure | Mpa | 0.5-0.7 | |
| Min Working pressure | Mpa | 0.45 | ||
Product Categories : Ice Cream Extrusion Line
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